cutebento ([info]cutebento) wrote,
@ 2006-04-08 19:20:00
Previous Entry  Add to memories!  Tell a Friend  Next Entry
vegetarian bento
make my first fudge and did not turn out too well, anyone with a good fudge receipy?
Image hosting by Photobucket

(Read 4 comments) - (Post a new comment)


[info]cutebento
2006-04-19 11:55 am UTC (link)
thanks alot :) but in UK we do not have butterscotch chips *sob**sob* do you know what is half and half? I was surfing for rum and raisin fudge and always come across this as an ingredient.

(Reply to this) (Parent)(Thread)
half and half
(Anonymous)
2007-06-03 07:57 am UTC (link)
It's an American term for half milk and half cream, HTHS.

(Reply to this) (Parent)
mamie eisenhower's fudge
(Anonymous)
2007-06-03 08:04 am UTC (link)
Fast and good, enjoy. Yes, and it is that Mamie Eisenhower. You can add rum and raisins instead of nuts BTW, just not too much rum or it throws the balance off.

Mamie Eisenhower's Million Dollar Fudge

4 1/2 cups sugar
Pinch salt
2 tablespoons butter
1 (12-ounce) can evaporated milk
2 cups coarsely chopped pecans
1 pint (1 jar) marshmallow cream
12 ounces semisweet chocolate
12 ounces German's sweet chocolate

In a heavy saucepan over medium heat, bring the sugar, salt, butter and evaporated milk to a boil. Boil for 6 minutes.

Meanwhile, place the pecans, marshmallow fluff and chocolate in a large bowl. Pour the boiled syrup over the chocolate mixture. Beat until chocolate is all melted.

Spray a 15 1/2 by 10 1/2 by 1-inch jelly-roll pan with a nonstick cooking spray and pour fudge into pan. Let harden at room temperature before cutting into 1-inch squares (can be placed in the refrigerator or freezer to speed hardening process).

(Reply to this) (Parent)

(Read 4 comments) - (Post a new comment)

Create an Account
Forgot your login or password?
Login w/ OpenID
English • Español • Deutsch • Русский…